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Dave Wright recently won "Flavor of the Year" at the seventh annual Scoop Festival with his “Dad’s Famous Mint Chip” entry.
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Ever After in the Woods on MSN14 Wild Ice Cream Flavors You’ll Only Find In The U.S.Think you've tried it all? These wild U.S.-only ice cream flavors will surprise your taste buds in the best (and weirdest) ...
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Lifestyle.INQ on MSNXandra Rocha-Araneta’s sweet superpowerBest known as a food and travel host, Xandra Rocha-Araneta is now busy exploring other worlds: that of icy desserts and ...
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Ever After in the Woods on MSN16 Cream Cheese Dessert Twists That Will Change The Way You BakeTransform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.
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The Infatuation on MSNSampaguita Ice CreamT here’s a perpetual crowd at this Filipino ice cream spot—an intergenerational mix of toddlers, college kids, and adults trying not to get overstimulated by it all. It’s easy to understand why. This ...
Some flagship firsts include a zen garden at the center, a space that can fit 60 seats, and new Filipino-Japanese fusions, like the Ube Matcha Latte ...
WhatNow on MSN2d
Wanderlust Creamery Making SD Debut in Del MarIt's unclear when this location of Wanderlust Creamery is expected to open, but the website mentions it will be sometime in ...
What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.
Unlike regular halo-halo, this treat is meant not to be halo ’d, instead consumed from top to bottom—not an issue as ...
From white chocolate to black sesame, matcha drinks and desserts at these metro Phoenix cafes are anything but ordinary. Here ...
Food lovers celebrate as M?dan recently unveiled its newest and sixth tasting menu since its inception ...
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