Uganda’s smallholders still face challenges—from climate change to market volatility, from outdated infrastructure to limited ...

Northern Uganda, traditionally known for growing staple crops such as cassava, maize, millet, sorghum, and sunflower, is now ...

Across the United States, cafes are serving jumbo-size coffee drinks in plastic buckets. The gimmick is working.

Australia’s The Coffee Club has entered the African market with a new store in Nairobi, Kenya. The expansion is part of the ...

Coffee farming is traditionally a job passed down generations, but that’s changing. Can this challenge be turned into new ...

Stakeholders have called for urgent reforms and investments to build a resilient and equitable coffee sector in Uganda, as price volatility and structural weaknesses continue to undermine the ...

The franchise plans to open more than 10 outlets across Kenya in the next five years, targeting Nairobi as its regional hub.

A section of farmers in Masaka District is appealing to the government to reawaken the heightened security deployment similar ...

Women coffee farmers in Uganda's Bugisu region have called for greater equity, inclusion, and accountability in the country's coffee value chain.

China has cut tariffs on a range of coffee-producing nations to zero per cent, and is hoping to extend the policy to more ...

Uganda is set to exhibit its growing influence in the global coffee market at the World of Coffee 2025 event taking place from June 26-28 at Palexpo SA in Geneva, Switzerland.

In Atapar cell, Ogonyo One ward, Kidetok Town Council, smallholder farmers have begun planting coffee alongside food crops.