Toasted vanilla bean garnish adds aroma: It’s subtle, smoky, and insanely fragrant. Ingredients You’ll Need. Makes 1 cocktail | Prep Time: 5 mins. 2 oz bourbon; 0.5 oz vanilla bean syrup (see ...

Crème brûlée is one of those desserts that's irresistibly luscious, rich, and indulgent. It's incredible how such a simple ...

Preheat oven to 325 degrees. Place three 4-inch-diameter fluted flan dishes in each of two 13 x 9 x 2-inch baking pans or place six 3/4-cup ramekins in 1 pan. Mix cream, sugar and ginger in heavy ...

There is creme brulee, of course, ... Halve the vanilla bean and scrape the seeds into the cream mixture, adding the bean. Heat over medium-high heat, stirring frequently, ...

-In a deep pot, over medium heat add heavy cream, 1/4 cup of sugar, vanilla extract and vanilla bean. Let this come to a boil. Then, let it simmer for 15 minutes. -Next, let the cream cool down ...

When you’re ready to serve the dessert, take it out of the fridge 30 minutes beforehand to take the chill off. Sprinkle a teaspoon or two of plain granulated sugar over the top.

Preheat the oven to 325 degrees. Lightly butter six 4-ounce ramekins. Combine the cream, 3 tablespoons granulated sugar and the vanilla beans in a medium saucepan over low heat.

1 tablespoon vanilla bean paste or vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cardamom. 1/4 teaspoon kosher salt. 2 tablespoons unsalted butter, melted. 3 tablespoons ...