Love avocado in your salad, but not how it looks? Slicing and shingling them before can turn a bland looking salad into a ...

Combining mangoes with black beans creates a nutritious and refreshing salad that is both delicious and healthy ...

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes.

28 Ways to Use Your Kale, From Salads to Stir-Fries to Skillet Suppers. Kale adds its bitter, earthy bite to vegetable dip, pesto, pasta, and salad alike.

Even though you can serve tortellini salad all year round, it feels like the perfect dish for summer. It speaks of picnics and potlucks, it’s easy to make in a big batch, and people go nuts for it.

Not many foods outweigh the vibrant allure of a beautifully curated salad. While presentation is obviously important when you're serving the best salad and salad dressing recipes to friends and ...