An L.A. vegan restaurant is changing its menu to include “regenerative" farming products, such as meat, dairy and eggs. “I realized that animal integration is crucial," the owner said.

Alma y Sazon, 13 Orphans and Bistro 4293 are just a few of the restaurants that opened in the East Bay recently.

On Earth Day chef Mollie Engelhart took to social media with an announcement that rocked L.A.’s vegan community: Her pillar of plant-based dining, Sage Vegan Bistro, would become Sage ...

Limited-Edition Boxes Are Back! Snag one for 73% off Tarte, Tymo, More. ... We are shifting what Sage Vegan Bistro will be,” Engelhart said in the nearly three-minute long video.

Mollie Engelhart, owner of Sage Vegan Bistro, a Los Angeles staple known for its plant-based menu, calls herself a “card-carrying” vegetarian of 46 years.