This vegan Thai Red curry is a favorite in my home. It is so much better than takeout, and I generally make large batches to have leftovers as well. One can vary the protein used here. This time I ...

This Thai coconut vegetable curry is ready in 25 minutes flat. Thai coconut vegetable curry for a healthy dinner in 25 minutes flat Skip to main content Skip to header navigation ...

Are you looking for more recipes that are vegetarian or vegan? Here are 22 new delicious vegetarian recipes to try. Whether ...

Green Thai curry with zucchini and mushrooms recipe. It’s easy to sub in your favorite veggies for this curry. Instead of (or in addition to) zucchini, add asparagus pieces or green beans.

Preheat a large skillet to medium heat with a drizzle of oil. Add the vegetables and sauté with a sprinkle of salt, stirring every few minutes. Cook the vegetables for 5-7 minutes or until the ...

Cookbook Author and Chef Steven Ferneding shares his vegetable curry recipe. For more from Chef Steven, CLICK HERE.Vegetable Thai Green Curry RecipeCreated by Chef Steven FernedingServes ...

Streamlined Thai Curry Paste (this freezes well): 2 to 3 jalapeño chilies, seeded (If you like authentic heat, use just the small fresh Thai chilies found in Asian stores.) 2 to 2 ½ pounds mixed ...

Thai Pork and Vegetable Curry. From Better Homes and Gardens magazine. Ingredients. 1-1/3 cups dried orzo (about 8 ounces) 12 ounces pork tenderloin or lean boneless pork 2 tablespoons cooking oil ...

Pumpkin Curry It’s hard to make soups and stews look pretty in a holiday spread. This recipe from Healthy World Cuisine magazine solves that issue by serving vegetarian Thai curry in a hollowed ...