Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively ...

Once the water is boiling, add the contents of the Quoc Viet Chicken-Flavored Pho Soup Base, making sure not to tear open the spice bag. Reduce the heat, and simmer on medium-low heat for 20 minutes.

The Vietnamese soup pho, pronounced as “fuh,” takes that bowl to the next level. Pho usually consists of rice noodles, thinly sliced meat and herbs all submerged in a steaming bone broth.

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers.

Compared to traditional Vietnamese pho, Koreatown-style pho is typically lighter and less full-bodied, the broth close to a clearer base of galbitang or seolleongtang than the star anise and fish ...

How One New Orleans Chef Makes Canh Chua Cá, a Vietnamese Sweet and Sour Soup One of many traditional Vietnamese soups, it’s Peter Nguyen’s favorite to make when cooking at home ...

Food & Drink Good soup: Where to find chowder, pho and more belly-warming bowls These Snohomish County eateries are the perfect soup stops on a cold fall (or winter) day. by Taylor Goebel Tuesday ...

A Vietnamese spin on the winter classic, pumpkin soup As we make our way through winter a dish that's sure to make it back into the rotation is a steaming bowl of nourishing pumpkin soup.

A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour and fragrant spices. Prep time: 8 minutes | Cooking time: 20 minutes SERVES Four ...