News

Hosted on MSN1d

Home cook shares 'heart-to-heart' appliance review five years after switching to an induction stove: 'Here's my unbiased opinion'

The pros of induction cooking are clear. They're more energy efficient than electric or gas stoves, and they don't produce ...
The Cool Down on MSN1d

Professional chef reveals why she stopped cooking with gas stoves after 30 years: 'I know I'm gonna get a lot of pushback'

"It's the way of the future." Professional chef reveals why she stopped cooking with gas stoves after 30 years: 'I know I'm gonna get a lot of pushback' first appeared on The Cool Down.