Sometimes you just want breakfast for dinner and this is the perfect recipe to do so.  Ingredients: For the Waffles: 1 cup ...

Crispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and ...

People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about ...

Scoop the desired amount of batter onto a greased and warmed waffle iron and cook until golden brown. Remove waffle, serve immediately or freeze. Makes 8 to 10 waffles.

In her recipe for Belgian waffles, Campbell uses 1:3 cornstarch to flour ratio for the most tender and golden waffles. As for adding egg whites to the batter, this is the last step done prior to ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to... Bay Area restaurants, bakeries and food trucks ...

To make waffles, heat the waffle iron according to product directions. Lightly coat the cooking surfaces with cooking spray. Spoon out ¾ cup batter (or the amount recommended by the manufacturer ...

Spray a waffle iron with nonstick cooking spray or brush with oil, then heat. Pour about 1 1/4 cups batter into the iron. Close the lid and cook until golden brown, about 8 minutes.