Crispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and ...

Sometimes you just want breakfast for dinner and this is the perfect recipe to do so.  Ingredients: For the Waffles: 1 cup ...

Traditional Waffle recipes, especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them back into the finished batter.

Store leftovers in an airtight container for up to 3 days. To reheat, warm gently in a toaster oven, or for 30 seconds in the ...

In her recipe for Belgian waffles, Campbell uses 1:3 cornstarch to flour ratio for the most tender and golden waffles. As for adding egg whites to the batter, this is the last step done prior to ...

Some Belgian waffle batter recipes call for separating the eggs into yolks and whites to create a lighter, fluffier texture, but I beat them together to save time (and effort).

I use a large, single waffle maker, that’s round, and has four quadrants. This recipe will make three of these types of waffles but the batter will work well in other styles of waffle irons.