Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Discover seven must-try dishes at P.F. Chang’s that fans say deliver bold flavors and great value for your money.

Far bigger than most Asian-style venues in the area, its menu suggests that it seeks to make everyone happy, and it pretty much does.

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants offer next level ambiance.

Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

A taco so legendary that locals speak of it in reverent tones and visitors plan return trips to the Keys just for another ...

Chef Ratha Chau makes this spicy, soothing and restorative Cambodian chicken-and-rice soup by preparing his own chicken stock and roasting a chicken, which is then cut into large pieces and added ...

Carolina Catfish, Shrimp, and Okra Stew with Black Rice from Alexander Smalls uses shrimp shells to quickly infuse the broth with flavor.