Hawaiian kalo makes delicious poi – Features | West Hawaii Today. Saturday, July 5, 2025. ... Corms may be frozen for later use. Cut the plant tops off, wash the corms, ...

I f you're familiar with the Hawaiian lūʻau plate - laden with dishes like kalua pork, huli huli chicken, tuna poke, and macaroni salad - you've probably seen poi. Maybe you tri ...

In a Hawaiian genesis story, a stillborn baby's grave site grows the first taro plant, which feeds his younger brother, the first Hawaiian. The tale is at the root of the culture's reverence for ...

These include ‘ulu, niu, and kalo, a few of the two dozen tropical “canoe plants” that the first Polynesians brought with them when they settled Hawai’i between 1000 and 1200 AD.

Their first child was stillborn, and from its grave grew the original kalo plant. According to the narrative, the gods’ second child, Hāloa, was the first human to inhabit the islands and is the ...

Taro, which is called kalo in Hawaiian, is the source of poi, a staple crop on the islands. ... The hotel has run with the project that started with some errant taro plants.

Hawaiian kalo makes delicious poi – Features | West Hawaii Today. Monday, June 30, 2025. Today's Paper. Subscribe Log In. Account Log Out. Vote Best of West. Monday, June 30, 2025.

If you’re familiar with the Hawaiian lūʻau plate — laden with dishes like kalua pork, huli huli chicken, tuna poke, and macaroni salad — you’ve probably seen poi. Maybe you tried it and ...