Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten ...

If a food item does not state that it is gluten-free, people should check the ingredients list to ensure that no barley or other gluten-containing products are present. Oats may also be a suitable ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

If you’re on a gluten-free diet, you’ve likely come across cassava. This starchy root vegetable (also known as yuca, manioc, or arrowroot) is commonly used in bread, pasta, chips, and cookies ...

“My mom is in rehab right now after a fall. I’m bringing gluten-free food there and I’m educating the staff and the kitchen on what is safe for her to eat.” LuAnn’s Bakery & Cafe in ...

That is the key finding of a new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.