Concerned cooks, you can breathe a sigh of relief: As it turns out, there’s no “correct” side of aluminum foil to use when cooking, so placing food on either side is not one of those cooking mistakes ...

A National Geographic Explorer eats through the culinary past, present, and future of Abu Dhabi. " A nation without a past is a country without a present or a future. "—the late Sheikh Zayed bin ...

There’s also a hidden health hazard that can significantly increase the likelihood of injury, turning a barbecue into an ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

Pork spareribs take on deep flavor thanks to a jerk spice seasoning filled with warm spices and a touch of sugar.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

In late spring, you need to do this simple trick to protect your cucumbers from squash vine borers. It takes moments and costs pennies.

The foil enlarges the drill bit slightly and — as long as the material being drilled cooperates — resizes the hole a tiny bit bigger in the process. The basic idea can work with just about any ...

She then takes a hot iron and gently rubs it over the tin foil-wrapped sandwich, going back and forth on each side for a bit. When you unwrap the foil, voila your ordinary sandwich has transformed ...

Natali instructs that when facing this tin foil issue, simply take a small piece of foil, crumple it up, and gently rub it against the side where it's tearing.

If you use aluminum foil in the kitchen, you may have noticed that one side of aluminum foil is shiny and the other side is dull. That leads to questions like "is one side of the foil better than ...