Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

Make a gluten-free Mediterranean-inspired holiday cake with olive oil, almond flour and cranberries. Ingredients: ...

With a sweet coconut and vanilla filling topped with fluffy meringue and toasted coconut flakes, it’s no wonder this coconut ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

The Central Village Homemakers Club of Mathews has faithfully performed for 51 years its purpose: “A nonprofit organization ...

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

Whether you're anticipating Santa's arrival, recovering from an overindulgence in latkes or rejoicing in the return of the light, I hope your winter holidays are magical, filled with love and wonder.

Bon Appétit's editors share must-try recipes inspired by their hometowns. With Christmas less than one week away, it's crunch-time for holiday baking. Jamila Robinson, editor-in-chief of Bon Appétit, ...

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...

The Christmas season is the perfect time to bake cookies, and lots of them! It is fun to give cookies away and share with family and friends, or host a cookie swap in your home or maybe with a church ...