When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food ...

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Other than that, the biggest difference is how they’re cooked. Fresh lo mein noodles cook faster due to their higher moisture, while dry chow mein noodles need to be cooked longer to rehydrate.