Using a mortar and pestle or spice grinder, pulverize the mustard seeds to a coarse powder, with more yellow visible than ...

• Yellow mustard gives Southern-style potato salad its bright flavor. • Mix the mayonnaise, mustard, and other seasonings for ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

Serve this dish alongside a medley of roasted root vegetables or pair it with a crisp, peppery green salad tossed in a light vinaigrette.

Discover how long mustard lasts after opening and learn the best storage practices to keep it fresh. Understand the signs of ...

Carrot soup gets an aromatic lift from caraway seeds in this recipe. Start by sauteing onions and garlic till soft. Add ...

Local business, Merry Maids, is running the program to collect donations for the Mustard Seed Food Bank. “It doesn’t take ...

Thus, Gran’s Spice was born: an ode to ancient family recipes, homemade spice blends and love-filled cooking. For decades now, Dadi has not only cooked every meal for her family but she has also done ...

Leftover Indian food often tastes better. Flavors deepen overnight in dishes like Rajma and Biryani. Baingan Bharta becomes richer, and Kadhi gets cre ...