In a river of western Brazil, an “armored” creature with bumpy lips swam through the “dark tea-colored” waters. Something about it caught the attention of nearby scientists — and for good reason. It ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

As innovative chefs are drawn to the natural larder of our shoreline, there is an increasingly appetising variety of places ...

Durden’s bass has since been officially certified as the new state record for the species. His fish breaks the previous ...

Summer in North Dakota sneaks up slowly but when it finally arrives, it comes in wide-open skies, the smell of fresh-cut ...

Sewellia pudens, a species of loach, was found by researchers in a flowing tributary of the Xe Kaman in an area with cloudy ...

Welcome to the wild side of cute. If you thought pets were the peak of adorable, get ready to change your mind.From African ...

You’re here because someone told you about the fish and chips, and they used words like “life-changing” and “worth-driving-across-the-state-for” and maybe even “better than what I had in London, and I ...

This letter presents a multibeam wide-angle scanning antenna based on the E-plane-focused partial Maxwell fish-eye (PMFE) lens operating in Ka-band. The gradient equivalent refractive index ...

Discover a hidden culinary gem in Central Florida where authentic British fish and chips draw food enthusiasts from across the state for a taste of perfectly crispy, golden perfection.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original Bar B Que, is making Smoked Fish Dip.

With the offseason program complete and 2025 training camp ahead, theRams.com takes an updated look at the wide receiver position.