Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

These wild salmon, ... the wild king (or coho or even sockeye) ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Wine match recipe: Cedar planked wild sockeye salmon. Marinated in a sweet-and-savoury mix that includes soy sauce, ginger, sesame oil and more, it's sure to be a crowd pleaser.

Over low heat, in a small saucepan, combine the olive oil, garlic, Italian seasoning and red pepper flakes if using. Let garlic warm through and flavors blend, about 3 to 4 minutes.

Cimarusti recommends cooking sockeye fillets (or any salmon fillets) on a hot, well-oiled grill, brushed on both sides with a ...

Organic Ocean Chef Robert Clark is a big fan of B.C. salmon. “I love the quality, taste, and nutrition of wild B.C. salmon,” he says. “It’s been an integral part of West Coast society ...