Most wine is known for getting better with age. The older the wine, the more time for new aromas to emerge, the flavors to ...

Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking.

If you're unsure of how to approach that small sip of wine from a newly opened bottle, here's what wine pros say to look, ...

FLORENCE — Just a few months ago, most of us were eagerly awaiting the grace of warmer weather so we could knock the cobwebs off the grill. Now, summer has arrived like a blast furnace and even the ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...

Discover creative and practical ways to repurpose your leftover wine bottles before deciding to toss them! In this video, we'll explore multiple DIY projects and decorative ideas that transform these ...

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Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to confidently order wine like a pro. Whether you’re a casual drinker or ...

Microplastics, plastic fragments 5 micrometers or smaller, have been found in just about every part of the human body. To limit exposure, many people have replaced plastic containers with glass.

Sommelier Paul Robinson blends tradition and education through Bottivino, promoting small Italian producers and authentic wine experiences.