Wine is more than alcohol in a bottle. It is a complex beverage that delights the senses with its rich flavors, aromas, and textures. Wine texture refers to the mouthfeel sensations it creates, such ...

Acidity and pH have an enormous influence on the texture and mouthfeel of a wine, says Edgerton. “I like to say acidity is the amount of acid and pH influences the feel of that acid,” she says.