If there’s one dish that screams comfort, joy, and a whole lot of cheese—it’s a classic pepperoni pizza. With a crisp golden crust, zesty tomato sauce, bubbly mozzarella, and a generous layer of spicy ...

Mike Alaridi, executive chef of Virgin Hotels Chicago (who happens to make a damn good pizza), advises amateur chefs to "keep ...

3. Aim for a wetter dough "A wetter dough, around 60-75% hydration, can result in an airier crust," says Alaridi. To achieve this texture, simply add more water in small volumes.

Learn how to make delicious homemade pizza with simple ingredients and easy steps. This guide ensures a fresh, cheesy pizza ...

Think you know pizza? These false facts still fool even the biggest fans—find out what’s myth, what’s real, and why it ...

To make the pizza dough, place the flour and salt in a large bowl. Mix the lukewarm water with the yeast and sugar in a jug and leave for a few minutes to activate. Pour into the flour, along with ...

Biagio’s Donut Shop & Pizzeria in Eastlake, Ohio stands as delicious proof that sometimes the most extraordinary food comes ...

In the heart of Columbus’ Clintonville neighborhood sits a time capsule of flavor that’s been quietly perfecting the art of ...

Open for: Lunch and dinner Price: $ Family-owned and operated since 1903 and serving pizza since 1933, Santarpio’s in East Boston is a time-tested landmark for pizza in Boston, and the few non-pizza ...

Top and bake: Top the dough with pizza sauce, leaving a 2cm margin around the edge. Add the toppings in the order listed and spray the exposed crust edge with olive oil spray.