Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Whether it’s freshly brewed kombucha, creamy kefir or tangy kimchi, fermented foods are one of the biggest health trends of ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods.

Every week, members of the lab group take turns babysitting the yeast: bringing the plates from temperature controlled rooms to a robot that carefully dilutes the concoction and adds more nutrients.

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used to complement vegan recipes to improve the nutritional profile or to ...

MANILA, Philippines – To understand fermentation, one can speak of human experience. In abstracting a particular taste of atchara from the rest of the atcharas I had before, I would think of my ...

At AlgaEurope 2024, the possibility of using microalgae in the yeast fermentation process, a result of the Tsunan Sake Brewery’s verification, was mentioned.

Researchers at the University of Illinois Urbana-Champaign have discovered a novel method to increase ethanol production from plant sugars through yeast fermentation. The approach, published in Nature ...

One of the four main components of beer, yeast is often overlooked in favor of flashier ingredients like malt and hops, but contributes a world of flavor. Here's what to know.