Directions: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure an easy release. In a medium bowl, whisk together the flour, baking powder, baking soda, and ...

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting using one ingredient.

Follow our guide to the best ways to zest a lemon and how to use lemon zest. Lemon zest is the secret to unlocking maximum ...

If you love lemons, these zesty sweets are for you! Find Ree Drummond's favorite lemon desserts, including cakes, cupcakes, and cookies.

Beat eggs, flour, sugar, oil, sour cream, vanilla, lemon zest, baking soda, and 1/2 teaspoon of the salt with a hand mixer on medium-low speed until combined and smooth, about 2 minutes. Fold in ...

Lemon juice, lemon zest, and lemon glaze make damn sure of that. ... It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk.

5 Ways You Can Use Lemon to Brighten Up Desserts. Squeeze the most flavor out of your lemons with these expert tips for using the zest and juice — plus lemon extract.