For years -- no, make that millennia -- the public has chosen white bread over its darker, grainier counterpart. In 77 A.D., Pliny noted in his Naturalis Historia that his fellow Romans preferred ...

Excerpt: White Bread Read an excerpt from White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain. Excerpt: White Bread. February 29, 2012 2:19 PM ET. Preface.

Few things are as comforting as the smell of fresh bread baking in the oven, and Amish White Bread is no exception. This soft ...

Optional: Splash a bit of water in the oven to create steam before putting the bread in. Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes. Remove from bread pan, slice, and enjoy!

The typical slice of sourdough bread has 96 calories and 18 grams of carbohydrates, while white bread has 80 calories and 15 grams of carbs per slice. So on numbers alone, sourdough doesn't look ...

Depending on size of loaf pan, bake from 40 to 50 minutes. 7 For last 5 minutes of baking, remove pans from oven, knock out loaves and return to oven to finish crust.

Loafs of white bread ranged up to $7.49, depending on the brand and size. The sight of $10-per-loaf prices is “like a punch in the nose” to shoppers, Mark Cohen, director of retail studies at ...