A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Japan though it had a special relationship with the U.S. Now, Tokyo is finding that its security alliance counts for little ...

Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the ...

Parents of fussy eaters lament the loss of 72 Kewpie product lines, including pumpkin purée and sea bream rice porridge ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

Level up your fried chicken game with Chicken Karaage 2.0—extra crispy, ultra juicy, and bursting with Japanese flavor! This upgraded recipe uses smart techniques and a double-fry method to deliver a ...

What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

It’s been 81 years since World War II, many living war survivors who were toddlers at the time are now in their 80’s, which ...

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