Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

Global milk collections increased by 1.7% in May, driven by growth in the US and Europe, according to a new report from Ornua ...

Uganda grants Brookside Dairy access to Algeria's milk market after Kenya trade ban, ...

Nigeria’s dairy sector holds great promise, but achieving significant improvement will require a coordinated, long-term ...

The U.S. Department of Agriculture again raised its 2025 and 2026 milk production forecasts in its latest World Agricultural ...

OTTAWA - Canada and New Zealand have settled a dispute over Ottawa's dairy-sector protections that regulate the cost and ...