In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

"Most salad greens—leaf lettuce, kale, spinach, mustard greens—are quicker to mature and a safe bet," says Gerdes. Loose leaf and head lettuce take about six to eight weeks until they're ready for ...

India is the largest producer of fenugreek in the world, cultivating over 80% of the global supply. Discover the top fenugreek-producing countries, how this spice is farmed, and why it holds ...

In a shift from traditional subsistence farming practice, farmers of Khar Gewog in Pema Gatshel have embraced large-scale ...

The combination of sunlight, warm temperatures, higher levels of carbon dioxide in the air, and rain is a recipe for abundant ...

You know spices are useful for cooking, but some you can also grow herbs for the butterfly garden to attract pollinators.

Indians are increasingly embracing home-grown medicinal plants for natural wellness, moving away from synthetic drugs. Cultivating herbs like Tulsi, A ...

Some weeds are on the mild end of the garden-ruining spectrum, coming out easily and giving up fairly easily. But others are ...

Things to do in the garden this week. Flowers: (Salvia canariensis) is the most robust of the ornamental sages. It grows to a height of eight feet with an even wider girth, and may persist in the ...

Some stories we hear so many times they lose their punch. They have little to no meaning we can connect to our lives this ...

These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry ...

Can’t say “Zweigle’s” or “spiedies”? You’ll still love these upstate NY foods with bold flavor and hard-to-pronounce names!