Blancmange found its way even into Russian cuisine in the 18th century in prosperous houses and families, where it became common to hire French cooks and confectioners.

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, sav ...

Kira Lisitskaya (Photo: Evgeny Biyatov/Sputnik; Legion Media; Ural-66, Yolya, Ivtorov CC BY-SA 4.0) Hearty soups, tender desserts, fluffy pastry… Russian cuisine includes a huge number of dishes ...

3 c. (345 g.) confectioners' sugar. 1 1/2 c. (3 sticks) unsalted butter, room temperature. 1/3 c. Kahlúa. 3 tbsp. heavy cream, room temperature. 1 1/2 tsp.

Russian food in America is a very mixed bag. The cuisine encompasses Ukrainian, Lithuanian, Armenian, Polish, Georgian food, and more, and that’s because all of those countries were considered ...