Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, sav ...

These 15 affordable meal ideas take a page from their books by offering meals that are easy to prepare, delicious and purely ...

Leo Tolstoy was another famous Russian vegetarian. He also liked eating rice cutlets for lunch. This is demonstrated by a 1910 menu that has been preserved at the writer’s estate in Yasnaya Polyana.

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which ...

Russian and Caucasian dishes, at least most of them, are made of meat. Shashlik and pelmeni consist of either pork or beef. However, this doesn’t preclude vegetarians from enjoying the local ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Sharon Hudgins is the author of The Other Side of Russia: A Slice of Life in Siberia and ...

Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation.

That’s not the case at Russian Tea Time, the 19-year-old restaurant off Michigan Avenue downtown. The menu offers a surprising assortment of vegetarian — even vegan — options with delicately ...

Rohmer's Russian culinary riffs have included roasted parsnips and roots in carrot sauce and three-ways cauliflower (puree, minced and tempura)—imaginative vegetarian rarities in a meat-and ...

The version at Mari Vanna were sweet and carroty, truly vegetarian comfort food, especially with a dollop of sour cream on top.

We dropped by for some of the classic Russian comfort food, including vareniki ($9), traditional Russian borscht ($6), and homemade potato pancakes ($6).