Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural ...

White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

WEST LAFAYETTE, Ind. — A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) projects that ...

As families across the country begin planning Thanksgiving gatherings, a familiar question looms: how much will this year’s meal cost? While traditions remain constant—the perfectly roasted turkey, ...

This dashboard summarizes U.S. household food insecurity as estimated in the Consumer Food Insights survey, our monthly survey of 1,200 consumers from across the country. The U.S. Household Food ...

Digital technologies are rapidly developing to solve the world’s most pressing problems, and middle and high school students are eager to try their hand using them. Schools, however, may not have ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2025. Figure 2. Indices of Current Conditions and ...

As the first month of the fall semester comes to an end, many students are already beginning their search for summer 2026 internships. Internships are important for students to gain hands-on ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...