Dumplings for the table is a Kachka requirement. All of the vareniki are served boiled and dressed with butter, vinegar, and ...

BOISE — JinJu Patisserie, one of Portland’s most famous bakeries and a recent recipient of a James Beard Award, is closing on December 28, owners Kyurim “Q” Lee and Jin Caldwell announced on Instagram ...

For something straight down the middle there’s arroz con menestra ($22), a generously portioned rice, beans, and protein ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up ...