Roast pork with crispy crackling, made with the air fryer. Juicy, tender pork with a golden, crunchy skin that shatters with every bite.

This crab fried rice takes only 15 minutes. The delicate sweetness of the crab meat pairs perfectly with the savoury aromatics and egg.

Creating your own laksa paste from scratch allows you to tailor the flavours to your taste. All you need are a few simple ingredients.

Shallot oil is the ultimate condiment for everything! Use it to enhance the flavour in noodles, stir fries, radish cake, and even muah chee.

Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities.

Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. Making it is pretty easy.

There are many creative ways to cook these mung bean noodles, such as this Steamed Garlic Prawns with Tofu and Vermicelli (蒜蓉粉丝豆腐蒸虾). As these noodles are very neutral in flavour, it easily absorbs ...

Indulge in the delightful taste of yuzu honey cookies. Discover a unique twist on traditional cookies with the tangy flavour of yuzu.

The much raved about Marry Me Chicken, in Asian style. Tender sautéed chicken breasts cooked in a delicious creamy aromatic sauce.

Steamed prawns, fresh and succulent, steamed with egg tofu, vermicelli, crispy aromatics. This is our typical Chinese New Year reunion dish.

Ingredients to make tomato egg stir-fry Eggs – use as many eggs as you like, I am trying to consume more protein as part of my fitness routine so I used 3 eggs in this recipe. You can also opt to use ...

This Marinara Seafood Spaghetti is an Italian classic. I love it with plenty of fresh seafood and a gorgeous rich marinara sauce.