Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

This nutty and nutritious superfood kale pesto spaghetti can be made within 15 minutes. Make the pesto in advance and it's good for a week.

This Tiramisu easy recipe is a trial and tested family recipe using very simple ingredients: eggs, mascarpone, cacao powder, coffee, sugar.

This air fryer lamb chops and butter potatoes is easy and super quick to cook, so dinner can be ready in 20 minutes. No more oily mess!

The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year.

Shallot oil is the ultimate condiment for everything! Use it to enhance the flavour in noodles, stir fries, radish cake, and even muah chee.

Creating your own laksa paste from scratch allows you to tailor the flavours to your taste. All you need are a few simple ingredients.

Chia Cranberry Jam is really easy and quick to make. It not only looks pretty but full of nutritional goodness. Love it on toast and cookies!

Make mandarin orange marmalade, using orange pulp, orange zest, chia seed and some lemon juice, No sugar added!

Here's a guide on how to prepare for the Abalone Yusheng for Chinese New Year Lou Hei and the auspicious phrases to recite.

The perfect pig’s trotter in vinegar will have very tender and succulent meat that tears easily, and jelly-like melt-in-your-mouth skin.