We have followed the Christmas pudding recipe on pages 536-538 of the 1991 Delia Smith’s complete illustrated cookery course. We covered the finished mixture & put it in the fridge overnight but were ...

I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...

Hi Lindsey, I've been successfully making my Christmas plum pudding with years but this year the flour seems to have risen to ...

These can be thrown together at lightning speed but taste very cool and sophisticated. The little speckl... These can be thrown together at lightning speed but taste very cool and sophisticated. The ...

Hi Lyndsey, for Delia's Scallops in the Shell Christmas Recipe, it just notes 'dry Vermouth' but doesn't specify any brand. Is regular Martini okay to use for this recipe or do you need to use ...

Hello, I suggest ½ teaspoon of ground cinnamon if you don’t have the stick/bark. With the Port added, it will keep in the fridge for 5-7 days or freeze on the day that you make it. Kind regards ...

After the success of the Chocolate Ricotta Cheesecake at Mike's post Internment lunch, I'm thinking of making Delia's Chocolatre Mascarpone for the same cho-o-holic family members over the NY. My ...

I live alone and like to make cheese sauce for two or more helpings. I then freeze the remainder in portions. however when I thaw it, the sauce is very very thin and there is not so much cheese ...

I'd like to make Delia's traditional English trifle and, due to allergies, would have to replace the cream with A2 cream. Unfortunately, A2 cream is not available here so my only option is A2 3.25% ...