Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...

When is the best date to calve? Well, it depends. Several factors help determine the best time to calve including geography, ...

The most obvious reason for the extremely high cull cow prices has been sharp reductions in slaughter levels. As I write this ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54. Strong buying activity in anticipation of July 4th holiday grilling eased off ...

A donation program is helping the cattle industry give back to Idaho communities through millions of beef donations.

Portions of the central Plains, the Upper Midwest and the Mid-Atlantic will be in a heat dome by Tuesday. But first, those ...

Brad Kooima with Kooima Kooima Varilek says the cattle futures opened lower on Monday on follow through selling after the ...