From everyday cooking oils to infant formula, many foods we eat rely on carefully controlled processing methods that help extract key ingredients from plants. One of the tools often used in this ...

As the demand for sustainable food systems grows more urgent across Europe, the upcoming FOODPathS Festival (20–22 May 2025) in Brussels will unite a diverse stakeholders.

L’acrylamide est une substance chimique qui se forme lorsque des aliments riches en amidon (comme le pain, les biscuits ou les pommes de terre) sont cuits à haute température par friture, cuisson au ...

Brussels, April 17th, 2025 – From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union and is rolling out across ...

L’acrilammide è una sostanza chimica che si forma quando alimenti ricchi di amido, come pane, biscotti e patate, vengono cotti ad alte temperature tramite frittura, cottura al forno, arrostitura o ...

La acrilamida es una sustancia química que se forma cuando alimentos ricos en almidón como el pan, las galletas y las patatas se cocinan a altas temperaturas mediante fritura, horneado, asado o ...

Acrylamid ist eine chemische Verbindung, die entsteht, wenn stärkehaltige Lebensmittel wie Brot, Kekse und Kartoffeln bei hohen Temperaturen durch Braten, Backen, Rösten oder Toasten gegart werden. Es ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!

Food packages are labelled to provide us with information about a product we might want to buy in the supermarket. The labels include nutrition information (e.g., how much of a certain nutrient or ...