Langkawi is the jewel of Kedah, an archipelago of 99 islands, located less than 50km from Malaysia. The local cuisine is flooded with seafood delicacies, but that does not prevent vegetarians like me ...

Cooking with your children is fun, and they learn a life skill. It also makes them independent and helpful in the kitchen.

A hand blender is a crucial kitchen tool that can be used for various things other than just making chutney. You can whip a ...

Cobbler & Crew’s Sunday brunch in Kalyani Nagar, Pune, offers a creative spread of over 25 tapas-style dishes paired with ...

Travelling and food go hand in hand. People pack snacks, ready-to-eat foods, and homemade items to carry with them so they ...

Mutton Sambar is a delightful fusion of tender mutton and South Indian sambar. It is a combination of rich flavours, making ...

Soak ker sangro for at least 8 hours or overnight. Allow the pressure to release. Heat a kadhai and saute hing, carom seeds, ...

Mix rava with curd, salt, and water. Make sure the consistency of the batter is thick. After 10 minutes, sprinkle red chilli ...

Mangoes are readily available in Indian markets. You can enjoy fibrous juice. You can also make aam panna. It cools down the ...

Baked potato wedges are the easiest and most fulfilling snack. It is a popular part of a Continental breakfast and is often ...

The base sauce is prepared using fresh tomatoes, mace, and cardamom. Cook fresh meat with Aussie Lamb with green chillies, ...