Women and older adults taking the anti-obesity drug semaglutide may be at higher risk for muscle loss, but higher protein intake may help prevent muscle loss in these patients, according to a small ...

Being consistently physically active in adulthood is linked to a 30–40% lower risk of death from any cause in later life, while upping levels from below those recommended for health is still ...

The research, published in the Journal of Cardiovascular Magnetic Resonance, is one of the most detailed investigations into coronary microvascular dysfunction (CMD) to uncover sex-specific risk ...

Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

Beta-glucans, a type of soluble fiber (SF) derived from several plant sources, have been postulated as having many therapeutic health benefits. Used in traditional Chinese medicine for thousands of ...

Join Us for An Upcoming Webinar! We all know beans are good for us, but new and emerging research is showcasing just how good they are, and how eating more actually heightens the benefits. This ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

June/July 2021 Issue MNT in Chronic Kidney Disease By Jamie Santa Cruz Today’s Dietitian Vol. 23, No. 6, P. 40 Targeted, individualized nutrition can help slow and even prevent the condition in ...

June 2013 Issue Vitamin K2 — A Little-Known Nutrient Can Make a Big Difference in Heart and Bone Health By Aglaée Jacob, MS, RD, CDE Today’s Dietitian Vol. 15 No. 6 P. 54 Ever since vitamin K was ...