Smoking a Whole Chicken. Learning to smoke a whole chicken is a simple way to add a light smoke flavor that gives the chicken an extra dimension compared to a rotisserie or oven roasted chicken.. One ...

kombu, the base for Shojin Dashi, which has been described as the ultimate vegetarian soup stock and a true umami bomb. The other piece of the umami puzzle is that while there are lots of ingredients ...

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate. This recipe has everything you’ll need for smoking a pork loin to get the roast ...

This sweet, tangy BBQ chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill. Barbecue chicken is one of the easiest and quickest ways to make great BBQ at home.

To help cooks pick the right cut of beef for every occasion, we’ve put together a guide explaining USDA beef grades and what it really means when a steak or beef roast is labeled Prime, Choice, or ...

Now that it’s almost summer, we’re starting to move away from the warm embrace of whiskey and reaching for lighter, sunnier spirits. Like tequila. And when you think of tequila cocktails, one thing ...

What makes the rum and coke so popular is how the smooth, slightly sweet flavors come together to create a simple, refreshing cocktail you can drink all night. There are lots of rum and coke recipes ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

The USDA grades beef for tenderness, juiciness, flavor, and the amount of usable lean meat. The grades include Prime, known for its abundant marbling, which is generally sold to restaurants and hotels ...

This homemade mushroom, onion, and sage stuffing recipe is an excellent companion for roasted or grilled turkey, chicken, and pork dishes. The best stuffings are all about contrast, the crisp bits ...

One of the great joys in my life is cooking steak over an open fire. I love being able to take the time to build a good fire, letting it burn down until the coals are white hot, having to tend the ...

As a cooking technique, sous vide helps ingredients develop tenderness and retain their moisture, so there’s no need to brine pork cooked this way. We recommend using a vacuum sealer to seal the pork ...