Dr Jeanette Rowley examines Spain’s Royal Decree 315/2025 which establishes regulations for the promotion of healthy and ...

Senior Dietitian at The Vegan Society, Emily Angus: ...

The Vegan Society’s response to the government’s policy paper on Food Strategy in England, published on 15 July 2025.

Exploring the intersections of prejudice and pseudoscience In our society, we often encounter deeply entrenched beliefs that deny the reality of marginalised identities and experiences. The dismissal ...

Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK.

This summer, we're urging you to get creative and give repurposing a go, starting with your empty VEG 1 tins.

Birmingham-based charity, The Vegan Society, celebrates its 80th year with an interactive exhibition, Veganism: Past, Present and Future.

Cruelty-Free vs Vegan: Why the Vegan Trademark is the gold standard in beauty When shopping for beauty and cosmetics, whether in store or online, it’s impossible to miss the huge number of products ...

The Vegan Society’s dietitian Emily Angus sets the record straight about vegan diets and media attention.

How to maintain a sustainable vegan lifestyle and thrive beyond Veganuary So you dipped your toes into veganism this January and you enjoyed it. And like 30% of people who took part in Veganuary 2024* ...

From how much protein you actually need to the Vegan Trademark certified meat alternatives you can find in stores, our blog breaking down everything you need to know about plant protein in 2025 has ...

Demographic trends help to illustrate the momentum behind this movement. Younger people, particularly those aged 16–64, are driving the shift, with individuals in this age group being twice as likely ...