Australia’s wine sector is mobilising behind ‘We make a wine for that,’ a national campaign designed to reconnect consumers with the quality, diversity and relevance of Australian wine for more ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel ...

Commonwealth government-funded initiative aimed at improving market transparency in the wine sector and addressing information imbalances between winemakers and grapegrowers concluded in June. The ...

Recent data suggests that wine’s traditional role in the Australian on-premise channel is in decline. While interest in wine hasn’t disappeared, changing tastes, rising expectations and operational ...

In recognition of the increasing expectation by customers, retailers and regulators for grape and wine business to show how they care for the environment and their communities, Wine Australia has ...

It is a free, online resource designed to help wine businesses and employees improve their workplace practices with evidence-based strategies across attraction and recruitment, retention, cultural ...

This is the second phase of the National Grapevine Collection program, which aims to implement a strategic framework for the management of Australia’s grapevine germplasm. It will deliver a national ...

Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, ...

If one had to choose a single adjective to describe the Australian wine scene over the past few years, then it would have to be ‘evolution’. No matter which perspective you look at the modern ...

Demand for low and no alcoholic beverages has been reported by many to have experienced large growth over recent years, albeit off a small base, and this is expected to continue.