Julie Freddino is WSHU's Program Director. She also produces Sunday Baroque.

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

NPR's Scott Simon talks to Washington Post reporter Rachel Kurzius about "Heated Rivalry," the romance series about hockey ...

The world's longest-running radio drama turns 75 in January. 'The Archers' chronicles a fictional farming family in England, ...

Kumail Nanjiani is learning to embrace big feelings, he tells Rachel. Kumail’s projects are all about how we feel our way ...

It's a darkly comic book about a mother and son living in Beirut through a series of calamities, including civil war, ...

Karolina Wydra plays Zosia, main character Carol’s liaison to the larger hive mind. Wydra breaks down her acting process, why ...

It came at the end of the divisional round match-up between the Minnesota Vikings and Dallas Cowboys, when Dallas Quarterback ...

At 8, The Sounds of Kwanzaa explores the history and guiding principles of Kwanzaa through music by Florence Price, Duke ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

Are you enjoying the gifts you unwrapped yesterday? Virtuoso pianist Franz Liszt gave a set of holiday pieces to his granddaughter for Christmas 144 years ago. Their family memories live on through ...

Writer and humorist David Sedaris reads from his holiday essay "The Santaland Diaries." ...