Apr 10, 2025 · Whether you prefer to cook with live crab or store-bought, ready-picked crabmeat, there's a crab recipe for everyone in this roundup from Food Network.

A guide to buying and cooking crabs. The most commonly available types of crab, depending on where you live, include: blue crabs from the East Coast, Dungeness from the West Coast, king crabs from ...

When you get crab in Korea, you get the whole crab. Then when you’re done eating it whatever is left in the shell is turned into fried rice served at the end of the meal. I love the idea that ...

Perfect crab cakes are crispy on the outside with a moist interior that tastes of crab and little else. We use fresh breadcrumbs as the binder, adding just enough to hold the mixture together ...

5 days ago · Crab Recipes You don't have to be seaside to enjoy a delicious crab roll or cake. Check out these quick, easy and delicious ways to satisfy any crab craving.

This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest ...

I grew up enjoying Singaporean chili crab on special occasions. My father would invite me to watch him prepare and cook the dish. Coming from Hong Kong, he added his own touch to the recipe ...

Ginger scallion crab is a classic Cantonese dish that I’ve enjoyed my entire life. Although many restaurants have their own version, nothing has ever come close to the one my dad makes. Like an ...

Get Crab Boil Recipe from Food Network In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts ...

Crab rangoon is one of my favorite appetizers to order when I go to a Chinese restaurant, so I decided to make an inspired version at home. In addition to more crabmeat, I've also added white ...