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  1. Lamb | Sheep, Meat, Chops, Definition, Flavor, & Cuts | Britannica

    Dec 12, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep …

  2. Lamb and mutton - Wikipedia

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

  3. Lamb Recipes

    Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

  4. What Exactly IS Lamb Meat? Exploring Its Origins, Cuts, Flavors, …

    Generally, an animal is considered lamb if it is less than one year old. This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to …

  5. LAMB Definition & Meaning - Merriam-Webster

    The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth. How to use lamb in a sentence.

  6. Our 25 Best Lamb Recipes for Casual or Fancy Dinners

    Mar 30, 2025 · Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more …

  7. American Lamb Board

    The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

  8. Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe

    Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef …

  9. Best Roast Lamb Recipe - Delish

    Sep 26, 2025 · For an impressive holiday spread, start with this extremely flavorful (and surprisingly easy) roast lamb recipe, complete with roasted potatoes.

  10. What to Know About Lamb Nutrition - WebMD

    Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.