Rasgulla recipe, How to make rasgulla - Raks Kitchen

Rosogolla— bhalobasha 🥹 What happens when rosogolla meets Nolen Gur? Magic ✨🙂‍↔️ Nolen Gur Rasgulla Recipe in detail Crumble fresh chenna: (cottage cheese/ paneer)— 250 gram approx -Full fat milk 1.5 L -Vinegar 3 tbsp -Water 3 tbsp Bring the milk to a boil, stir occasionally. turn off the heat then pour the water vinegar solution slowly and mix well. Don’t pour all at once. Don’t stir once you notice chenna starts separating and greenish whey appears. Let it rest for 2 min. Take out the chenna