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HOW TO MAKE AUTHENTIC TEA ☕✨ By Chef Kanika Garg Ingredients: • 2 cups water • 1 cup milk • 2 tsp black tea leaves • 1–2 tsp sugar (adjust to taste) • 2–3 green cardamom pods (lightly crushed) • 1/2 inch ginger (grated or sliced) • 2–3 cloves (optional) • 1 small cinnamon stick (optional) Method: 1. Boil water with crushed cardamom, ginger, cloves and cinnamon. 2. Let it simmer for 2–3 minutes to release flavours. 3. Add tea leaves and boil for 1–2 minutes. 4. Pour milk and add sugar. 5. Boil ag
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HOW TO MAKE AUTHENTIC TEA ☕✨ By Chef Kanika Garg Ingredients: • 2 cups water • 1 cup milk • 2 tsp black tea leaves • 1–2 tsp sugar (adjust to taste) • 2–3 green cardamom pods (lightly crushed) • 1/2 inch ginger (grated or sliced) • 2–3 cloves (optional) • 1 small cinnamon stick (optional) Method: 1. Boil water with crushed cardamom, ginger, cloves and cinnamon. 2. Let it simmer for 2–3 minutes to release flavours. 3. Add tea leaves and boil for 1–2 minutes. 4. Pour milk and add sugar. 5. Boil ag
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HOW TO MAKE AUTHENTIC TEA ☕✨ By Chef Kanika Garg Ingredients: • 2 cups water • 1 cup milk • 2 tsp black tea leaves • 1–2 tsp sugar (adjust to taste) • 2–3 green cardamom pods (lightly crushed) • 1/2 inch ginger (grated or sliced) • 2–3 cloves (optional) • 1 small cinnamon stick (optional) Method: 1. Boil water with crushed cardamom, ginger, cloves and cinnamon. 2. Let it simmer for 2–3 minutes to release flavours. 3. Add tea leaves and boil for 1–2 minutes. 4. Pour milk and add sugar. 5. Boil ag
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