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Check out this super easy method for crispy, satisfying tofu from our cookbook, Mostly Meatless. Recipe: https://bit.ly/3FAihBn | America's Test Kitchen
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Don't scrub away that ring of browned bits in your pot! It's called side fond, and it's packed with savory flavor. https://t.co/QsSreZ818c https://t.co/fyOZABFXNW
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