Science Explains Why Brines Make Meat Moist and Flavorful
Science Explains Why Brines Make Meat Moist and Flavorful
Jan 19, 2019
lifehacker.com
Weekend feasts call for perfectly seasoned meats! 🍗✨ Brining is the secret to juicy, flavorful results—it’s a simple process of soaking meat in a seasoned saltwater solution to enhance tenderness and taste. Here’s my go-to brine recipe for a full chicken, a whole goat leg, or a kg of pork ribs: 🔸 1/4 cup pink salt 🔸 2 tbsp honey or sugar 🔸 A few sprigs of fresh thyme 🔸 1 tsp peppercorns 🔸 1 lemon, sliced Dissolve the salt in hot water, add the rest of the ingredients, then mix with enough
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