Feeding my einkorn sourdough starter after a week in fridge.
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How to Store Your Sourdough Starter in the Fridge 🫙 STORING - Feed your starter with your usual ratio (use a little less water than normal for a thicker starter). - Let it sit at room temp for 1 hour after feeding. - Seal the jar airtight and place it in the fridge. 🍞 WHEN YOU WANT TO BAKE - Take the starter out of the fridge and remove the lid. - Let it come to room temp on the counter. * If it peaks within 6–8 hours, you can bake right away. - Feed using your typical feeding ratio 📌 IMPORTA
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